When you enter State, it is immediately clear that a special afternoon or evening-filling experience awaits you. The natural and warm interior offers the comfort to fully enjoy the creative dishes that are served from the open kitchen. Experience the special taste combinations of the chef who only cooks with honest products that the (local) market has to offer at that time. The individual needs of the guests always come first. Exceptions are challenges here, so that every guest feels valued and goes home satisfied.

From Wednesday to Saturday, a changing lunch menu and a seasonal menu of 3 to 7 courses are served. Can of course be expanded with beautiful accompanying wines or arrangements. In the summer, State is open on a number of Sunday afternoons to serve their Specials Menus.

Dietary requirements or allergies? Mention them when booking, then special alternatives will be provided.